Lunch & Dinner Menus
Starters
Baguette & Whipped Butter – $2/order
first order is complementary
Soups
Daily Soup – $10
seasonally inspired soup, ask your server for today’s flavour
French Onion Soup Artisanal – $18
caramelized onions in a red wine and beef broth baked with croutons and three cheeses
Salads
(add four prawns to any salad for $5)
Caesar Salad – $18
baby romaine lettuce tossed in our own dressing with Grana Padano, garlic croutons
Bacchus Salad – $20
thin slices of smoked salmon over mixed greens with a tuna rémoulade sauce
Spinach Salad – $18
baby spinach, toasted walnuts, caramelized onions, croutons, dijon vinaigrette, Mt. Lehman feta
More Starters
Portobello and Oyster Mushroom Tart – $18
with truffle scented cream cheese baked on a puff pastry, over arugula tossed in white truffle oil vinaigrette
Prawns “à l’Andalouse” – $20
served in a spicy tomato confit sauce with garlic aioli, and pistou crostini
Chicken Liver Pâté Brûlée – $ 18
red wine onion jam, honey mustard, and toasted brioche
Pork Rillettes – $ 19
red wine onion jam, honey mustard, and toasted brioche
Lighter Lunch
Quiche of Braised Leek, Roasted Garlic, Gruyère- $22
served with mixed greens
Sautéed Mushroom and Smoked Cheddar Omelette- $21
yukon gold potato hash browns
Stuffed Crêpes – $21
morney sauce, ham, provolone, and swiss cheese, served with mixed greens
Roasted Chicken and Bacon Panini – $22
havarti cheese, spinach, lime marinated onions, maple harissa, and garlic aioli, served with mix greens
Entrees
Za’atar Roasted Organic Butternut Squash – $28
spiced garbanzo mash, organic basil pistou, pea shoot salad with preserved lemon vinaigrette
Pan-Roasted Columbia River Steelhead – $36
sautéed baby bok choy, with a tarragon cream sauce, lime marinated onions
Chicken Dijionaise – $37
free-range chicken breast braised in white wine and cream with dijon mustard, sautéed asparagus
Fraser Valley Duck Leg Confit – one leg $35, two legs $46
warm beluga lentil salad with spinach, mushrooms, and asparagus tossed in a pepita pesto
Lamb Shank Aux Épices – $37
braised for three hours with white wine, tomatoes, and house-blended curry spices
Beef Bourguignon – $38
boneless beef short ribs braised in Chaberton Red with pearl onions, bacon, and mushrooms
10oz Rib Eye Steak – $47
locally raised beef, roasted parsnips and carrots, bordelaise sauce
Desserts
Crème Brulée – $11
flavours changed seasonally
Lemon Tart – $11
with vanilla whipped cream
Chocolate Pot de Crème – $11
lightly scented with Son’s of Vancouver Amaretto
Daily Dessert Feature – $11
Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have. Please ask your server as well if you have any dietary requests such as a vegan or vegetarian meal, they will help you navigate the menu. Menu items and prices are subject to change and the changes may not be reflected on this site.