Careers

Bacchus Bistro

Dishwasher/Kitchen Helper

Job Overview

Join our dynamic culinary team as a Dishwasher/Kitchen Helper and become an essential part of creating a seamless dining experience! In this energetic role, you will be responsible for maintaining a clean, organized, and efficient kitchen environment, supporting food preparation, and ensuring all dishes and utensils are sanitized and ready for service. Your positive attitude and attention to detail will help keep our kitchen running smoothly, allowing chefs and servers to focus on delivering exceptional meals to our guests. This paid position offers an exciting opportunity to gain hands-on experience in the food industry while contributing to a vibrant team atmosphere.

About Us

Chaberton Estate Winery is the largest estate winery in the Fraser Valley and one of the oldest in B.C. Our on-site restaurant, the Bacchus Bistro, takes great pride in creating fresh crafted food from local ingredients that respect the same traditions and attention to detail that goes into our wine making.

About the Role

• Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold food safety standards
• Maintain cleanliness of the kitchen area, including floors, counters, sinks, and storage spaces
• Support food prep activities by sorting ingredients and preparing supplies for cooking and serving
• Help with waste disposal and recycling processes in accordance with health regulations
• Ensure all cleaning supplies are stocked and used appropriately to maintain hygiene standards
• Collaborate with team members to ensure smooth kitchen operations during busy service hours

About You

• Ability to lift up to 50lbs
• Able to work Thursday through Saturday evenings with the potential for daytime shifts if you are available
• Previous restaurant or food service experience is preferred but not required; enthusiasm and willingness to learn are key
• Experience working in a fast-paced environment helps adapt quickly to the demands of the role
• Knowledge of food safety standards ensures proper sanitation practices are followed at all times
• Ability to work efficiently both independently and as part of a team in a busy kitchen setting
• Ability to work in Canada

This role is perfect for motivated individuals eager to develop their skills in the food industry while contributing positively to a lively culinary environment. We value energetic team players who prioritize cleanliness, safety, and teamwork!

Salary

• Starting at $18.25/hour
• Tips
• Overtime Pay
• Discounted or Free Food
• Staff discount at winery (alcohol only sold to those above 19 years of age)

Email bistro@chabertonwinery.com to apply

FT/PT Cook

The Bacchus Bistro is looking for an enthusiastic, experienced cook.

About Us:  Chaberton Estate Winery is the largest estate winery in the Fraser Valley and one of the oldest in B.C. Located on 55 acres in The Township of Langley, Chaberton produces award winning wines from grapes from its own Fraser Valley property, as well as grapes from selected Okanagan and Similkameen Valley Vineyards. Our on-site restaurant, the Bacchus Bistro, takes great pride in creating fresh crafted food from local ingredients that respect the same traditions and attention to detail that goes into our wine making.

About the Role: Working in the Bacchus Bistro, the ideal candidate will have a passion for wine, food and an attention for detail and quality.

• Preparing and plating meals with high quality control
• Able to communicate loud, clear and concise
• Work within a galley style kitchen in a fast-paced environment
• Able to uphold a level of cleanliness for your area
• Able to function in a high volume, high paced environment
• Have a positive and team-oriented attitude
• Perform other duties as assigned

About You:  The ideal candidate will have the following skills and experience:

• Ability to lift 50 lbs
• Able to work Wednesday – Sunday, Lunch and/or Dinner Shifts
• Ability to treat associates and guests with respect
• Positive attitude
• Ability to adapt to different situations, and be willing to keep learning
• Hold a valid Food Safe Certificate (Or equivalent)
• Minimum 2-3 years experience in a kitchen environment, or culinary school preferred
• Ideal candidate completed post secondary culinary program (or minimum Level 1 culinary)
• Foundations in French cookery preferred
• Ability to work in Canada without company sponsorship

Salary:

• Wage based on experience
• Tips
• Overtime Pay
• Medical and Dental Benefits (After 3 Months Full Time)
• Discounted or Free Food
• Staff Discount at Winery

Email bistro@chabertonwinery.com to apply!

Chaberton Estate Winery

Keep a look out for more opportunities!