Lunch & Dinner Menus

As a reminder: We respectfully decline any parties larger than 6 people, children included. We thank you for your understanding during these times.

Starters

Bread Basket – $2/Basket

first basket is complementary

Soups

Daily Soup – $8

seasonally inspired soup, ask your server for today’s flavour

French Onion Soup Artisanal – $13

caramelized onions in a red wine and beef broth baked with croutons and three cheeses


Salads

(add four prawns to any salad for $5)

Caesar Salad – $14

baby romaine lettuce tossed in our own dressing with Grana Padano, garlic croutons

Bacchus Salad – $16

thin slices of smoked salmon over mixed greens with a tuna rémoulade sauce

Golden Beet Salad – $15

local golden beets and spinach tossed in preserved lemon vinegrette, Mt Lehman chèvre


More Starters

Organic Mushroom and Cream Cheese Tart – $15

served with warm hazelnut praline, mixed greens tossed in a white truffle vinaigrette

Prawns “à l’Andalouse” – $18

served in a spicy tomato confit sauce with garlic aioli, and pistou crostini

Escargot a la Provencal – $ 14

baked with garlic butter and roasted tomatoes

Pork Rillettes – $ 15

red wine onion jam, honey mustard, and toasted brioche

Lighter Lunch

Quiche of Sundried Tomatoes, Roasted Artichokes, Mt Lehman Feta – $19

served with mixed greens

Sauteed Mushroom and Smoked Cheddar Omelette- $18

yukon gold potato hash browns

Stuffed Crepes – $18

morney sauce, ham, provolone, and swiss cheese, served with mixed greens

Roasted Chicken and Bacon Panini  – $19

havarti cheese, spinach, lime marinated onions, maple harissa, and garlic aioli, served with mix greens

Entrees

Za’atar Roasted Organic Butternut Squash – $23

spiced garbanzo mash, organic basil pistou, pea shoot salad with preserved lemon vinaigrette

Pan-Roasted Ling Cod – $30

sauteed spinach, saffron clam cream sauce

Chicken Dijionaise – $30

free-range chicken breast braised in white wine and cream with dijon mustard, sautéed asparagus

Fraser Valley Duck Leg Confit – one leg $28, two legs $38

warm beluga lentil salad with spinach, mushrooms, and asparagus tossed in a pepita pesto

Lamb Shank Aux Épices – $31

braised for three hours with white wine, tomatoes, and house-blended curry spices

Beef Bourguignon – $32

boneless beef short ribs braised in Chaberton Red with pearl onions, bacon, and mushrooms

Rib Eye Steak – $41

locally raised grass-fed beef, sautéed asparagus, Bordelaise sauce

Desserts

Crème Brulée – $10

flavours changed seasonally

Lemon Tart – $10

with vanilla whipped cream

Chocolate Pot de Crème – $10

lightly scented with Son’s of Vancouver Amaretto

Daily Dessert Feature – $10

 

Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have. Please ask your server as well if you have any dietary requests such as a vegan or vegetarian meal, they will help you navigate the menu. Menu items and prices are subject to change and the changes may not be reflected on this site.

We respectfully decline any outside food, desserts, specialty cakes, etc. in our restaurant.  This is due to the many food allergens and food safety standards that we would be unable to control. We thank you for your understanding.