Lunch & Dinner Menus
Starters
Bread Basket and Whipped Butter – $2/Basket
First Basket is complementary
Soups
Daily Soup – $8
seasonally inspired soup, ask your server for today’s flavour
French Onion Soup Artisanal – $12
caramelized onions in a red wine and beef broth baked with croutons and three cheeses
Salads
(add four prawns to any salad for $5)
Caesar Salad – $13
baby romaine lettuce tossed in our own dressing with Grana Padano, garlic croutons
Spinach Salad – $14
with caramelized onion, toasted walnuts, garlic croutons, Mt. Lehman Blue de Buf cheese
Bacchus Salad – $15
thin slices of smoked salmon over mixed greens with a tuna rémoulade sauce
Golden Beet Salad – $15
marinated golden beets, baby spinach, preserved lemon vinaigrette, Mt Lehman feta
More Starters
Organic Mushrooms & Cream Cheese Tart – $14
served warm with hazelnut praline, arugula salad tossed in a white truffle vinaigrette
Escargot a la Provencal – $ 13
baked with garlic butter and roasted tomatoes
Duck Rillettes – $15
red onion jam, honey mustard, and toasted brioche
Lighter Lunch
Quiche of Sundried Tomatoes, Roasted Artichokes, Mt Lehman Feta – $18
served with mixed greens
Sauteed Mushroom and Smoked Cheddar Omelette- $17
yukon gold potato hash browns
Stuffed Crepes – $17
morney sauce, ham, provolone, and swiss cheese, served with mixed greens
Roasted Chicken and Bacon Panini – $19
havarti cheese, spinach, marinated onions, maple harissa, and garlic aioli, served with mix greens
Entrees
QuichZa’atar Roasted Organic Banana Squash – $21
spiced garbanzo mash, honey goat yogurt-tahini
Pan-Roasted Ling Cod – $28
Red sweet pepper sauce, sauteed zucchini, roasted tomatoes
Chicken Dijonnaise – $28
free-range chicken breast braised in white wine and cream with Dijon mustard. Sautéed asparagus
Fraser Valley Duck Leg Confit – $27
warm beluga lentil salad with spinach, mushrooms, and asparagus tossed in a pepita pesto
Lamb Shank Aux Épices – $29
braised for three hours with white wine, tomatoes and house-blended curry spices
Beef Bourguignon – $30
boneless beef short ribs braised in red wine with pearl onions, house-smoked bacon and mushrooms
Rib Eye Steak – $35
sautéed asparagus, bordelaise sauce
Desserts
Chai Tea Crème Brûlée – $9
Lemon Tart – $9
Chocolate Pot de Crème – $9
lightly scented with Sons of Vancouver amaretto
Profiterole – $9
filled with vanilla ice cream, topped with chocolate sauce
Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have. Please ask your server as well if you have any dietary requests such as a vegan or vegetarian meal, they will help you navigate the menu. A 15% gratuity will be added to parties of 8 or more guests.