Lunch & Dinner Menus


Baguette & Whipped Butter – $2/order

first order is complementary


Daily Soup – $10

seasonally inspired soup, ask your server for today’s flavour

French Onion Soup Artisanal – $18

caramelized onions in a red wine and beef broth baked with croutons and three cheeses


(add four prawns to any salad for $5)

Caesar Salad – $18

baby romaine lettuce tossed in our own dressing with Grana Padano, garlic croutons

Bacchus Salad – $20

thin slices of smoked salmon over mixed greens with a tuna rémoulade sauce

Spinach Salad – $18

baby spinach, toasted walnuts, caramelized onions, croutons, dijon vinaigrette, Mt. Lehman feta

More Starters

Portobello and Oyster Mushroom Tart – $18

with truffle scented cream cheese baked on a puff pastry, over arugula tossed in white truffle oil vinaigrette

Prawns “à l’Andalouse” – $20

served in a spicy tomato confit sauce with garlic aioli, and pistou crostini

Chicken Liver Pâté Brûlée – $ 18

red wine onion jam, honey mustard, and toasted brioche

Pork Rillettes – $ 19

red wine onion jam, honey mustard, and toasted brioche

Lighter Lunch

Quiche of Braised Leek, Roasted Garlic, Gruyère- $22

served with mixed greens

Sautéed Mushroom and Smoked Cheddar Omelette- $21

yukon gold potato hash browns

Stuffed Crêpes – $21

morney sauce, ham, provolone, and swiss cheese, served with mixed greens

Roasted Chicken and Bacon Panini  – $22

havarti cheese, spinach, lime marinated onions, maple harissa, and garlic aioli, served with mix greens


Za’atar Roasted Organic Butternut Squash – $28

spiced garbanzo mash, organic basil pistou, pea shoot salad with preserved lemon vinaigrette

Pan-Roasted Columbia River Steelhead – $36

sautéed baby bok choy, with a tarragon cream sauce, lime marinated onions

Chicken Dijionaise – $37

free-range chicken breast braised in white wine and cream with dijon mustard, sautéed asparagus

Fraser Valley Duck Leg Confit – one leg $35, two legs $46

warm beluga lentil salad with spinach, mushrooms, and asparagus tossed in a pepita pesto

Lamb Shank Aux Épices – $37

braised for three hours with white wine, tomatoes, and house-blended curry spices

Beef Bourguignon – $38

boneless beef short ribs braised in Chaberton Red with pearl onions, bacon, and mushrooms

10oz Rib Eye Steak – $47

locally raised beef, roasted parsnips and carrots, bordelaise sauce


Crème Brulée – $11

flavours changed seasonally

Lemon Tart – $11

with vanilla whipped cream

Chocolate Pot de Crème – $11

lightly scented with Son’s of Vancouver Amaretto

Daily Dessert Feature – $11


Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have. Please ask your server as well if you have any dietary requests such as a vegan or vegetarian meal, they will help you navigate the menu. Menu items and prices are subject to change and the changes may not be reflected on this site.

We respectfully decline any outside food, desserts, specialty cakes, etc. in our restaurant.  This is due to the many food allergens and food safety standards that we would be unable to control. We thank you for your understanding. A gratuity of 18% will be added to tables of 8 people or more.