Lunch & Dinner Menus

As a reminder: We respectfully decline any parties larger than 6 people, children included. We thank you for your understanding during these times.


Bread Basket and Whipped Butter – $2/Basket

First Basket is complementary


Daily Soup – $8

seasonally inspired soup, ask your server for today’s flavour

French Onion Soup Artisanal – $12

caramelized onions in a red wine and beef broth baked with croutons and three cheeses


(add four prawns to any salad for $5)

Caesar Salad – $13

baby romaine lettuce tossed in our own dressing with Grana Padano, garlic croutons

Spinach Salad – $14

with caramelized onion, toasted walnuts, garlic croutons, Mt. Lehman Blue de Buf cheese

Bacchus Salad – $15

thin slices of smoked salmon over mixed greens with a tuna rémoulade sauce

Golden Beet Salad – $15

marinated golden beets, baby spinach, preserved lemon vinaigrette, Mt Lehman feta

More Starters

Organic Mushrooms & Cream Cheese Tart – $14

served warm with hazelnut praline, arugula salad tossed in a white truffle vinaigrette

Escargot a la Provencal – $ 13

baked with garlic butter and roasted tomatoes

Duck Rillettes – $15

red onion jam, honey mustard, and toasted brioche

Lighter Lunch

Quiche of Sundried Tomatoes, Roasted Artichokes, Mt Lehman Feta – $18

served with mixed greens

Sauteed Mushroom and Smoked Cheddar Omelette- $17

yukon gold potato hash browns

Stuffed Crepes – $17

morney sauce, ham, provolone, and swiss cheese, served with mixed greens

Roasted Chicken and Bacon Panini  – $19

havarti cheese, spinach, marinated onions, maple harissa, and garlic aioli, served with mix greens


QuichZa’atar Roasted Organic Banana Squash – $21

spiced garbanzo mash, honey goat yogurt-tahini

Pan-Roasted Ling Cod – $28

Red sweet pepper sauce, sauteed zucchini, roasted tomatoes

Chicken Dijonnaise – $28

free-range chicken breast braised in white wine and cream with Dijon mustard. Sautéed asparagus

Fraser Valley Duck Leg Confit – $27

warm beluga lentil salad with spinach, mushrooms, and asparagus tossed in a pepita pesto

Lamb Shank Aux Épices – $29

braised for three hours with white wine, tomatoes and house-blended curry spices

Beef Bourguignon – $30

boneless beef short ribs braised in red wine with pearl onions, house-smoked bacon and mushrooms

Rib Eye Steak – $35

sautéed asparagus, bordelaise sauce


Chai Tea Crème Brûlée – $9

Lemon Tart – $9

Chocolate Pot de Crème – $9

lightly scented with Sons of Vancouver amaretto

Profiterole – $9

filled with vanilla ice cream, topped with chocolate sauce


Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have. Please ask your server as well if you have any dietary requests such as a vegan or vegetarian meal, they will help you navigate the menu. A 15% gratuity will be added to parties of 8 or more guests.

We respectfully decline any outside food, desserts, specialty cakes, etc. in our restaurant.  This is due to the many food allergens and food safety standards that we would be unable to control. We thank you for your understanding.