Lunch & Dinner Menus
Starters
Bread Basket – $2/Basket
First Basket is complementary
Soups
Daily Soup – $11
seasonally inspired soup, ask your server for today’s flavour
French Onion Soup Artisanal – $12
caramelized onions in a red wine and beef broth baked with croutons and three cheeses
Salads
(add four prawns to any salad for $5)
Caesar Salad – $13
baby romaine lettuce tossed in our own dressing with Grana Padano, garlic croutons
Spinach Salad – $14
with caramelized onion, toasted walnuts, garlic croutons, Mt. Lehman Blue de Buf cheese
Bacchus Salad – $15
thin slices of smoked salmon over mixed greens with a tuna rémoulade sauce
More Starters
Prawns “à l’Andalouse” – $16
served with spicy tomato confit sauce, garlic aioli, and pistou crostini
Organic Mushrooms & Buffalo Cream Cheese Tart – $14
served warm with hazelnut praline, arugula salad tossed in a white truffle vinaigrette
Escargot a la Provencal – $ 13
baked with garlic butter and roasted tomatoes
Duck Rillettes – $15
red onion jam, honey mustard, and toasted brioche
Lighter Lunch
Quiche of Sundried Tomatoes, Roasted Artichokes, Mt Lehman Feta – $18
served with mixed greens
Sauteed Mushroom and Smoked Cheddar Omelette- $17
yukon gold potato hash browns
Stuffed Crepes – $17
morney sauce, ham, provolone, and swiss cheese, served with mixed greens
Roasted Chicken and Bacon Panini – $19
havarti cheese, spinach, marinated onions, maple harissa, and garlic aioli, served with mix greens
Seafood Vol au Vent – $26
ling cod and prawns in a three mushroom cream sauce, served in pastry
Entrees
Za’atar Roasted Organic Banana Squash – $21
spiced garbanzo mash, honey goat yogurt-tahini
Pan-Roasted Ling Cod – $28
sauteed spinach, saffron clam sauce
Chicken Dijonnaise – $28
free-range chicken breast braised in white wine and cream with Dijon mustard. Sautéed asparagus
Fraser Valley Duck Leg Confit – one leg $27, two legs $34
warm beluga lentil salad with spinach, mushrooms, and asparagus tossed in a pepita pesto
Lamb Shank Aux Épices – $29
braised for three hours with white wine, tomatoes and house-blended curry spices
Beef Bourguignon – $30
boneless beef short ribs braised in red wine with pearl onions, house-smoked bacon and mushrooms
Rib Eye Steak – $35
locally raised grass fed beef, roasted parsnips, green peppercorn sauce
Desserts
Crème Brûlée – $9
flavour changes regularly
Lemon Tart – $9
Chocolate Pot de Crème – $9
lightly scented with Sons of Vancouver amaretto
Daily Dessert Feature- $9
Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have. Please ask your server as well if you have any dietary requests such as a vegan or vegetarian meal, they will help you navigate the menu.