Lunch & Dinner Menus
Starters
Bread Basket – $2/Basket
first basket is complementary
Soups
Daily Soup – $8
seasonally inspired soup, ask your server for today’s flavour
French Onion Soup Artisanal – $13
caramelized onions in a red wine and beef broth baked with croutons and three cheeses
Salads
(add four prawns to any salad for $5)
Caesar Salad – $14
baby romaine lettuce tossed in our own dressing with Grana Padano, garlic croutons
Bacchus Salad – $16
thin slices of smoked salmon over mixed greens with a tuna rémoulade sauce
Golden Beet Salad – $15
local golden beets and spinach tossed in preserved lemon vinegrette, Mt Lehman chèvre
More Starters
Organic Mushroom and Cream Cheese Tart – $15
served with warm hazelnut praline, mixed greens tossed in a white truffle vinaigrette
Prawns “à l’Andalouse” – $18
served in a spicy tomato confit sauce with garlic aioli, and pistou crostini
Escargot a la Provencal – $ 14
baked with garlic butter and roasted tomatoes
Pork Rillettes – $ 15
red wine onion jam, honey mustard, and toasted brioche
Lighter Lunch
Quiche of Sundried Tomatoes, Roasted Artichokes, Mt Lehman Feta – $19
served with mixed greens
Sauteed Mushroom and Smoked Cheddar Omelette- $18
yukon gold potato hash browns
Stuffed Crepes – $18
morney sauce, ham, provolone, and swiss cheese, served with mixed greens
Roasted Chicken and Bacon Panini – $19
havarti cheese, spinach, lime marinated onions, maple harissa, and garlic aioli, served with mix greens
Entrees
Za’atar Roasted Organic Butternut Squash – $23
spiced garbanzo mash, organic basil pistou, pea shoot salad with preserved lemon vinaigrette
Pan-Roasted Ling Cod – $30
sauteed spinach, saffron clam cream sauce
Chicken Dijionaise – $30
free-range chicken breast braised in white wine and cream with dijon mustard, sautéed asparagus
Fraser Valley Duck Leg Confit – one leg $28, two legs $38
warm beluga lentil salad with spinach, mushrooms, and asparagus tossed in a pepita pesto
Lamb Shank Aux Épices – $31
braised for three hours with white wine, tomatoes, and house-blended curry spices
Beef Bourguignon – $32
boneless beef short ribs braised in Chaberton Red with pearl onions, bacon, and mushrooms
Rib Eye Steak – $41
locally raised grass-fed beef, sautéed asparagus, Bordelaise sauce
Desserts
Crème Brulée – $10
flavours changed seasonally
Lemon Tart – $10
with vanilla whipped cream
Chocolate Pot de Crème – $10
lightly scented with Son’s of Vancouver Amaretto
Daily Dessert Feature – $10
Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have. Please ask your server as well if you have any dietary requests such as a vegan or vegetarian meal, they will help you navigate the menu. Menu items and prices are subject to change and the changes may not be reflected on this site.