Group & Specialty Menus
Group Bookings
We are accepting larger parties again!
Groups of up to 14 people can book a table by calling 604-530-9694 and discussing options with our staff!
Parties of 12 or more people will be able to choose from a set menu listed below.
$40 Set Lunch Menu $50 Set Lunch Menu $60 Set Dinner Menu
A NON REFUNDABLE deposit of $200.00 is required at time of booking your reservation. (We accept VISA, MasterCard, Company cheque or cash.) Final guest count must be confirmed 48 hours in advance of your reservation by calling 604 530-9694. You will be charged for the confirmed number of guests (minimum 12), plus any additional guests.
Set Lunch Menu Option 1
$40 per person
Please note this price does not include wine, non-alcoholic beverages, applicable taxes or 18% gratuity and is based on a 12 person minimum.
Appetizers – Your Choice of:
Seasonally Inspired Soup
or
Caesar Salad
Baby romaine lettuce tossed in our own dressing with Grana Padano cheese and garlic croutons
Entrees – Your Choice of:
Quiche of Sundried Tomatoes, Roasted Artichokes, Mt. Lehman Feta
Served with yukon gold hashbrowns
or
Stuffed Crêpes
Mornay sauce, ham, provolone and swiss cheese, served with yukon gold hashbrowns
Dessert:
Vanilla Crème Brûlée
Set Lunch Menu Option 2
$50 per person
Please note this price does not include wine, non-alcoholic beverages, applicable taxes or 18% gratuity and is based on a 12 person minimum.
Appetizers – Your Choice of:
Roasted Tomato & Goat Cheese Tart
Roasted roma tomato, kalamata olive tapenade, Mt. Lehman chevre, baked on puff pastry
or
Caesar Salad
Baby romaine lettuce tossed in our own dressing with Grana Padano cheese and garlic croutons
Entrees – Your Choice of:
Seasonal Local Fish Filet
Saffron clam sauce, seasonal vegetables
or
Chicken Dijonnaise
free-range chicken breast braised in white wine and cream with Dijon mustard, sautéed asparagus
Dessert:
Lemon Tart
Vanilla whipped cream
Set Dinner Menu Option 1
$60 per person
Please note this price does not include wine, non-alcoholic beverages, applicable taxes or 18% gratuity and is based on a 12 person minimum.
Appetizers – Your Choice of:
Caesar Salad
Baby romaine lettuce tossed in our own dressing with Grana Padano cheese and garlic croutons
or
Roasted Tomato & Goat Cheese Tart
Roasted roma tomato, kalamata olive tapenade, Mt. Lehman chevre, baked on puff pastry
Soup:
Seasonally Inspired Soup
Contact the Bistro for the Inspirational flavours
Entrees – Your Choice of:
Za’atar Roasted Organic Butternut Squash
Spiced garbanzo mash, pea shoot salad, tahini yoghurt
or
Seasonal Local Fish Filet
Saffron clam sauce, seasonal vegetables
or
Chicken Dijonnaise
Free-range chicken breast braised in white wine and cream with Dijon mustard. Seasonal vegetables
or
Lamb Shank aux Épices
Braised for three hours with white wine, tomatoes, and house blended curry spices
Dessert:
Lemon Tart
Vanilla whipped cream
or
Chocolate Pot de Creme
Lightly scented with Son’s of Vancouver Amaretto
Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have. Please ask your server as well if you have any dietary requests such as a vegan or vegetarian meal, they will help you navigate the menu. Menu items and prices are subject to change and the changes may not be reflected on this site.