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Winery

604.530.1736

1.888.332.9463

Bacchus Bistro

604.530.9694

Location
216 Street,
Langley, bc
v2z 1r3
Directions

Group & Specialty Menus

Valentine’s Dinner

February 14, 2026

 

Cream of Mushroom Soup

with sauteed truffle scented portobello and oyster mushrooms

or

Bacchus Salad

thin slices of cold smoked salmon over mixed greens with a tuna remoulade sauce

or

Red Wine Pear and Blue Cheese Tart

red wine poached pear and Mt. Lehman Blue de Buf cheese, puff pastry, over mixed greens tossed in raspberry vinaigrette

 

 

Za’atar Roasted Butternut Squash

with spiced garbanzo mash, pea shoot salad, organic pepita pistou

or

Pan Roasted Vancouver Island Steelhead

sauteed baby bok choy, carrot ginger cream sauce

or

Fraser Valley Chicken Dijonnaise

locally raised chicken breast in a white wine Dijon cream sauce, sauteed asparagus

or 

Beef Bourguignon

boneless beef shank braised in red wine with pearl onions, bacon and mushrooms

 

 

Lavender and Honey Creme Brulee

or

Lemon Tart

white chocolate whipped cream

or

Maple Walnut Frozen Nougat

walnut praline, artisanal maple syrup, dark chocolate, chocolate brownie

 

Coffee or Tea is included

Espresso add $1.25

Cappuccino add $2.50

 

$80/person

(taxes and gratuity extra)

Menu Items and Price subject to change based on availability of product

Group Bookings

We are accepting larger parties again!

Groups of up to 14 people can book a table by calling 604-530-9694 and discussing options with our staff!

Parties of 12 or more people will be able to choose from a set menu listed below.

$45 Set Lunch Menu           $65 Set Lunch Menu          $65 Set Dinner Menu          $70 Set Dinner Menu

 

A NON REFUNDABLE deposit of $200.00 is required at time of booking your reservation.  (We accept VISA, MasterCard, Company cheque or cash.) Final guest count must be confirmed 48 hours in advance of your reservation by calling 604 530-9694.  You will be charged for the confirmed number of guests (minimum 12), plus any additional guests.

Set Lunch Menu Option 1

$45 per person

Please note this price does not include wine, non-alcoholic beverages, applicable taxes or 18% gratuity and is based on a 12 person minimum.

Appetizers – Your Choice of:

Seasonally Inspired Soup
or
Caesar Salad

Baby romaine lettuce tossed in our own dressing with Grana Padano cheese and garlic croutons

 

Entrees – Your Choice of:

Quiche of White WIne Braised Onions and Gruyere

Served with yukon gold hashbrowns

or
Stuffed Crêpes

Mornay sauce, ham, provolone and swiss cheese, served with yukon gold hashbrowns

 

Dessert:

Seasonal Crème Brûlée

Set Lunch Menu Option 2

$65 per person

Please note this price does not include wine, non-alcoholic beverages, applicable taxes or 18% gratuity and is based on a 12 person minimum.

Appetizers – Your Choice of:

Sundried Tomato and Arugula Walnut Pesto Tart

baked with chevre on puff pastry, over a tomato and salad

or
Caesar Salad

Baby romaine lettuce tossed in our own dressing with Grana Padano cheese and garlic croutons

 

Entrees – Your Choice of:

Pan-roasted Steelhead

sauteed spinach, lime marinated onions, tarragon cream sauce

or
Chicken Dijonnaise

free-range chicken breast braised in white wine and cream with Dijon mustard, sautéed green beans

 

Dessert:

Lemon Tart

white chocolate whipped cream

Set Dinner Menu Option 1

$65 per person

Please note this price does not include wine, non-alcoholic beverages, applicable taxes or 18% gratuity and is based on a 12 person minimum.

Appetizers – Your Choice of:

Caesar Salad

Baby romaine lettuce tossed in our own dressing with Grana Padano cheese and garlic croutons

or
Sundried Tomato and Arugula Walnut Pesto Tart

baked with chevre on puff pastry, over a tomato and salad

 

Entrees – Your Choice of:

Za’atar Roasted Organic Butternut Squash

Spiced garbanzo mash, pea shoot salad, basil pistou

or
Pan-roasted Steelhead

sauteed spinach, lime marinated onions, tarragon cream sauce

or
Chicken Dijonnaise

Free-range chicken breast braised in white wine and cream with Dijon mustard. Seasonal vegetables

 

Dessert:

Lemon Tart

white chocolate whipped cream

Set Dinner Menu Option 2

$70 per person

Please note this price does not include wine, non-alcoholic beverages, applicable taxes or 18% gratuity and is based on a 12 person minimum.

Appetizers – Your Choice of:

Caesar Salad

Baby romaine lettuce tossed in our own dressing with Grana Padano cheese and garlic croutons

or
Sundried Tomato and Arugula Walnut Pesto Tart

baked with chevre on puff pastry, over a tomato and salad

Soup:

Seasonally Inspired Soup

Beautifully crafted homemade soups

 

Entrees – Your Choice of:

Za’atar Roasted Organic Butternut Squash

Spiced garbanzo mash, pea shoot salad, basil pistou

or
Pan-roasted Steelhead

sauteed spinach, lime marinated onions, tarragon cream sauce

or
Chicken Dijonnaise

Free-range chicken breast braised in white wine and cream with Dijon mustard. Seasonal vegetables

or
Beef Bourguignon

boneless beef short ribs braised in Chaberton Red with pearl onions, bacon, and mushrooms

Dessert:

Lemon Tart

white chocolate whipped cream

or
Seasonal Creme Brulee

 

Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have. Please ask your server as well if you have any dietary requests such as a vegan or vegetarian meal, they will help you navigate the menu. Menu items and prices are subject to change and the changes may not be reflected on this site.

We respectfully decline any outside food, desserts, specialty cakes, etc. in our restaurant.  This is due to the many food allergens and food safety standards that we would be unable to control. We thank you for your understanding. A gratuity of 18% will be added to tables of 8 people or more.