Flights Menu
Flights & Tasting Menu starting August 8, 2022
Available for flights in the picnic area for $12 from the Chaberton Wine Shop. You can select 4 wines off our flight menu and enjoy 8 oz of wine! For more information please call, 604-530-1736 ext 3 for the Wine Shop. Tastings for less than 6 people are in the store for $10/person, and groups over 6 are in the private tasting room for $10/person as well.
Proof of ID is ALWAYS required to purchase and consume alcohol.
The grapes for this Unoaked Chardonnay were sourced from the Okanagan Valley, making sure to capture the varietal characteristics of melon, apricot and pineapple with a full body and a fresh acidity.Vegan Friendly.
Aged on the lees in stainless steel for 4 months, and then racked into stainless steel for 12 months to preserve the the body and floral notes.
Enjoy with crisp salads, grilled or steamed shellfish like crabs and prawns
Cold soaked for 10 hours on the skins, this sunset coloured wine pops with notes of grapefruit on the nose and hints of cantaloupe and rhubarb on the palate. Pinot Gris, co fermented with Chardonnay and Gewurztraminer, and a delicious minerality on the finish.
Winemakers Notes: Cold soaked for 10 hours and co-fermented with 10% Chardonnay in stainless steel tanks, short aging on lees ( 2 months). Blended with 3% Gewurztraminer.
Enjoy with seafood or creamy pastas, poultry dishes and goat cheese dressed salads with a light lemon vinaigrette
2021 Estate Grown Siegerrebe BC VQA
Soaked on the skin for two hours before pressing, the free run juices were fermented and aged on the lees for 2 months leading to notes of honeydew, apricot and vanilla. This estate grown varietal has a mouth watering acidity and flavours of grapefruit and lemon zest.
Perfect with spicy prawn dishes, white meats either grilled or pan fried and strong cheeses
This ruby pink wine is a blend of Zweigelt and Gewürztraminer with notes of rhubarb, raspberry and strawberry. Aged on the lees for two months, it gained a beautiful cranberry and sweet cherry flavour on the palate.
Winemakers Notes: Skin contact for 48 hours. Aged on lees for 2 months post fermentation.
Enjoy this wine with creamy brie, poultry and grilled salmon
Black cherry, blueberry, and black pepper envelope this intensely fruit forward wine. The blend of Cab Sauv, Merlot, and Petit Verdot lead to a fresh acidity and soft tannins with a wonderfully long finish of dark chocolate and vanilla. Vegan Friendly.
Winemakers Notes: Aged for 12 months in neutral French and American barrels. Coarse filtration in the cellar.
Perfect with beef or pork tenderloin roasts, cedar plank salmon and creamy light cheese
Rich Chocolate and vanilla notes surround the palate, finishing with flavours of smoked meat, anise and violets. With a silky, full bodied mouthfeel the Merlot finishes with some beautiful tannins and flavours of sweet oak. Aged for 28 months in new oak barrels.
Enjoy with duck, pork, grilled mushrooms and red sauces
This outstanding red will definitely benefit with decanting and will open up to reveal a fragrant violet bouquet, hints of dried leaves and aromas with attractive dark fruit characteristics. Red figs and black plum notes. Silky textured and generous mouth weight from supple tannins. Sweet cassis and fruit leather balances with a savory charcuterie finish. This blend composition is 70% 2013 Merlot, 28.5% 2013 Cab Franc, and 1.5% 2013 Cab Sauvignon. They ranged from aging in barrel for 20-24 months in varied proportional of French and American Oak
Enjoy with braised or grilled meats, strong cheeses and dark chocolates
