Flights & Tasting Menu starting August 31, 2021
Available for flights in the picnic area for $10 from the Chaberton Wine Shop. You can select 4 wines off our flight menu and enjoy 8 oz of wine! For more information please call, 604-530-1736 ext 3 for the Wine Shop.
Madeleine Sylvaner begins with notes of vanilla and a creamy aroma brought on by the small percentage of wine left on the lees to age on oak for three months. Juicy on the palate with notes of pomelo, lime, blossom, and licorice.
91% of the Madeleine Sylvaner was fermented in stainless steel tank to produce fruity and flowery notes. 9% of the wine was barrel fermented and aged on primary lees for 3 month post fermentation with battonage once a week for creamy notes and full mouthfeel.
Our Pinot Gris was soaked on the skin for 12.5 hours to give it a pale pink colour. Notes of Honey and dried fruit hit the nose, with flavours of grapefruit and peach. A soft texture and medium acidity finish on the palate.
Winemakers Notes: Pinot Gris was cold soaked on skin for 12.5 hours. Free run juice was co-fermented with 10% Chardonnay in stainless steel tank and aged on thin lees for 3 months.
Our Gewürztraminer, took grapes from the Okanagan Valley, to make a wine with an intense flavour of wild rose petals and notes of gingerbread. This wine delivers a balance of sweet and spice, full bodied and slightly nutty on the palate, with a clean crisp acidity.
Pair with the spicy flavours of Thai, szechuan, and chicken wings
Try a Thai grilled chicken satay
Wild roses and dark berries on the nose, this Estate grown Gamay Noir underwent malolactic fermentation to produce light tannins and a soft acidity. Flavours of rhubarb and cherry envelope the palate on this light bodied wine.
Winemakers Notes: Native alcohol and malolactic fermentation. 45% of wine was aged in new French and American oak barrels for 4 months.
Best served chilled at approximately 16 degrees Celsius.
Black cherry, blueberry, and black pepper envelope this intensely fruit forward wine. The blend of Cab Sauv, Merlot, and Petit Verdot lead to a fresh acidity and soft tannins with a wonderfully long finish of dark chocolate and vanilla.
Aged for 12 months in neutral french and american barrels. Coarse filtration in the cellar.
Grown in Oliver at Desert Hills vineyard, this spicy red exudes notes of clove, cinnamon, and red pepper. A luscious flavour rounds out a long full-bodied finish to this magnificent wine.
This wine underwent a barrel maturation of 24 months in 48% new and 52% second use barrels of 15% American and 85% French oak.