Flights & Tasting Menu for June 1 – June 7
Available for flights in the picnic area for $10 from the Chaberton Wine Shop. You can select 4 wines off our flight menu and enjoy 8 oz of wine! For more information please call, 604-530-1736 ext 3 for the Wine Shop.
Grown on our Estate in Langley, BC, these grapes produce a wine which is floral and elegant on the nose with notes of green apple and lemon. Soft and fresh on the palate with nice acidity and a vanilla finish.
This Madeleine Sylvaner endured a long fermentation at 12-15
degrees Celsius, and a mixing of the lees once every two weeks, for two months post fermentation.
Pair with oysters, light chicken dishes and crisp salads
A blend of three grape varietals, from three different areas in the Okanagan Valley. The grapes were soaked on their skins for 48 hours to produce this outstanding rose wine.
This Provence style pink boasts notes of rhubarb, ripe strawberry and wild raspberry. Luscious and fresh on the palate, the acidity finishes this wine perfectly.
Enjoy this wine with creamy brie, poultry and grilled salmon
Gewürztraminer is a German term that means “Spiced Traminer” or “Perfumed Traminer” and the grape originated from the Alsace region of France.
Our Gewürztraminer, took grapes from the Okanagan Valley, to make a wine with an intense flavour of wild rose petals and notes of gingerbread. This wine delivers a balance of sweet and spice, full bodied and slightly nutty on the palate, with a clean crisp acidity.
Pair with the spicy flavours of Thai, szechuan, and chicken wings
Handpicked from Maverick Vineyards in Oliver, this Pinot Noir expressed notes of raspberry and strawberry with a kiss of pepper and spice. Soft and delicate on the palate, that gives way to light bodied raspberry jam notes on the finish and a smooth velvety texture.
Perfect with beef or pork tenderloin roasts, cedar plank salmon and creamy light cheese
An easy drinking blend of Cabernet Franc, Cabernet Sauvignon and Merlot, this wine flourishes with red berries on the nose with a hint of toast and savory smoke. The fresh and intense flavour is accented with notes of pepper and spices and finishes long, soft, and silky on the palate.
Blended post fermentation, each of the varietals were aged separately in a mix of American and French oak.
Enjoy with strong cheeses, red meat dishes and dark chocolate
Grown in Oliver at Desert Hills vineyard, this spicy red exudes notes of clove, cinnamon, and red pepper. A luscious flavour rounds out a long full-bodied finish to this magnificent wine.
This wine underwent a barrel maturation of 24 months in 48% new and 52% second use barrels of 15% American and 85% French oak.
Pair with grilled meats, roast lamb, and rich, savoury stews