Flights & Tasting Menu starting May 16, 2023
Available for flights in the picnic area for $15 from the Chaberton Wine Shop. You can select 4 wines off our flight menu and enjoy 8 oz of wine! For more information please call, 604-530-1736 ext 3 for the Wine Shop. Tastings for less than 6 people are in the store for $10/person.
Proof of ID is ALWAYS required to purchase and consume alcohol.
Aromas of lychee, citrus, gooseberry and yellow plum, flavours of apple and lemon. Medium acidity with a hint of vanilla on the finish.
Enjoy with crisp salads, grilled or steamed shellfish like crabs and prawns
With aromas of rose petal, lychee and melon, this golden coloured wine has the notes of fresh green apple on the palate, leading to a rich minerality on the finish.
Double Gold – Savor NW Wine Awards
Pair with the spicy flavours of Thai, szechuan, and chicken wings
Cold soaked on the skins for 23 hours to give this wine it’s sunset coral colour. Grown in the hot Okanagan sun which helps produce the notes of peach and cotton candy on the nose as well as grapefruit and cantaloupe on the palate.
2023 SavorNW Best in Class – 96 points
Enjoy with seafood or creamy pastas, poultry dishes and goat cheese dressed salads with a light lemon vinaigrette
The Zweigelt Viogner blend underwent 48 hours of skin contact together to obtain that deep pink colour. The Free run juice was joined by Chardonnay and Madeleine Sylvaner to produce wonderful notes of strawberry, rhubarb and watermelon.
Enjoy this wine with creamy brie, poultry and grilled salmon
Bright raspberry, blackberry and blueberry flavours in a light bodied wine. Ripened on the vine in 2022’s long summer sun, is a great year-round sipper.
Best served chilled at approximately 16 degrees Celsius.
Enjoy with light summer salads, quiche, roasted poultry, cheese plates and berry desserts
Dark fruits, black cherry and strawberry aromas raise from the glass, leading to flavours of mulberry and raspberry pie accented with a medium acidity. With proper storage can be kept for 6-8 years.
Enjoy with duck, pork, grilled mushrooms and red sauces
Grown in Oliver at Desert Hills vineyard, this spicy red exudes notes of clove, cinnamon, and red pepper. A luscious flavour rounds out a long full-bodied finish to this magnificent wine.
Pair with grilled meats, roast lamb, and rich, savoury stews