Flights Menu
Flights & Tasting Menu starting June 1, 2026
Available for flights in the picnic area for $17 from the Chaberton Wine Shop. You can select 4 wines off our flight menu and enjoy 8 oz of wine! For more information please call, 604-530-1736 ext 3 for the Wine Shop. Tastings for less than 6 people are in the store for $10/person.
Proof of ID is ALWAYS required to purchase and consume alcohol.
2024 Estate Grown Madeleine Sylvaner, Fraser Valley BC VQA
Fresh, elegant, and delicately aromatic, the 2024 Estate Grown Madeleine Sylvaner showcases the charm of this historic European varietal grown in the cool climate of the Fraser Valley. Crafted in a dry style, this wine highlights purity of fruit alongside a refined mineral character.
Delicate and aromatic with notes of field flowers, soft vanilla, pomelo, and yellow plum. Flavours of lime zest and fresh kiwi carry through the palate, supported by a clean mineral backbone and a refreshing finish.
2025 Pinot Gris, Okanagan Valley BC VQA
A full 24 hours of skin contact gives the wine added aromatic depth, gentle colour, and a lightly textured mouthfeel while maintaining freshness and lift. Aromatics of fresh mint and garden herbs layered with watermelon, soft candy notes, and delicate rose petals with juicy and lively with flavours of lime, pomegranate, grapefruit, and ripe cantaloupe. Balanced acidity gives energy and structure while a gentle texture leads into a clean, refreshing finish.
2024 Estate Grown Reichensteiner, Okanagan Valley BC VQA
An elegant, fresh wine that showcases the purity and minerality of Langley’s terroir. With notes of apricot and papaya on the nose, and flavours of juicy yellow apple and citrus. The slow fermentation and time on the lees has created a wine well balanced in its bright fruit profile and crisp acidity.
2024 Barrel Aged Chardonnay, Okanagan Valley BC VQA
Rich, textured, and elegantly structured, thisChardonnay reflects the warmth and intensity of Osoyoos-grown fruit balanced by refined winemaking and careful oak integration. Whole cluster pressing preserved purity and freshness, while extended barrel aging and lees stirring developed complexity, texture, and depth. A combination of new and neutral French oak barrels contributes layered richness without overwhelming the wine’s vibrant fruit and mineral character. Regular lees stirring throughout aging enhanced mouthfeel and created a beautifully integrated palate.
2024 Chaberton Pink, British Columbia BC VQA
Crafted from Pinot Noir with a blend of Gamay Noir and Siegerrebe, this rosé shines with a vibrant ruby hue and fresh, fruit-forward charm. Aromas of watermelon, honey, and strawberry lead to a mineral palate with notes of raspberry and red apple. Skin contact for 3 days to obtain beautiful ruby colour. Fermented mostly in stainless steel with a touch aged in French oak, this rosé is bright, textured, and beautifully balanced.
2023 Pinot Noir, Okanagan Valley BC VQA
The red fruit notes are prominent, with ripe cherry and cranberry taking center stage. There’s a hint of rhubarb and a touch of pomegranate that adds complexity. The oak influence is gracefully integrated, offering gentle toasty vanilla and a slight cedar character from the new barrels, while the 65% neutral oak provides a smooth, harmonious backdrop without overpowering the fruit.
2023 Chaberton Vintage One, Okanagan Valley BC VQA
Crafted from Merlot, Cabernet Franc, Pinot Noir, Cabernet Sauvignon, with touches of Petit Verdot and Malbec, this blend is elegant and complex. Aged for 12 months in French oak, it shows aromas of spice, tobacco leaf, blackberry, and plum. The palate offers bright notes of mint, red currant, and oak with a smooth, balanced finish.
2021 Meritage, Okanagan Valley BC VQA
The 2021 Meritage is a classic Bordeaux-inspired blend that showcases the depth and structure of premium Okanagan Valley fruit. Carefully balanced and thoughtfully aged, this wine brings together the richness of Merlot, the structure of Cabernet Sauvignon, and the aromatic lift of Cabernet Franc.
Aromatic and layered with notes of fresh herbs, warm spice, dark chocolate, and ripe red fruits. Smooth and balanced with medium acidity and soft, integrated tannins. Flavours of mint and red licorice unfold alongside red fruit notes, leading to a long, refined finish.
