Tasting Menu for September 15 – September 21
Available for flights in the picnic area for $10 from the Chaberton Wine Shop. You can enjoy a self guided tasting with these notes!
Chardonnay grapes from the Similkameen, combined with grapes sourced from two Oliver area vineyards to produce this Unoaked Chardonnay. Fermented separately and then blended to produce a generous palate packed with ripe peach aromas, pineapple and a hint of minerality with a refreshing acidity on the finish
Grown at our vineyard in the Fraser Valley, the Bacchus begins with a beautifully perfumed nose. With notes of ripe peach and pear, this off dry wine boasts a fresh flavour with a finish of key lime on the palate
Handpicked from Maverick Vineyards in Oliver, this Pinot Noir expressed notes of raspberry and strawberry with a kiss of pepper and spice. Soft and delicate on the palate, that gives way to light boddied raspberry jam notes on the finish and a smooth velvety texture.
Grown in Oliver at Desert Hills vineyard, this wine abounds with juicy berries and dark red plums that coat the palate. With notes of clove and a light smokiness the smooth tannins linger with a finish of smoked beef and white pepper