Flights Menu
Flights & Tasting Menu starting January 1, 2026
Available for flights in the picnic area for $17 from the Chaberton Wine Shop. You can select 4 wines off our flight menu and enjoy 8 oz of wine! For more information please call, 604-530-1736 ext 3 for the Wine Shop. Tastings for less than 6 people are in the store for $10/person.
Proof of ID is ALWAYS required to purchase and consume alcohol.
2024 Estate Grown Ortega, Fraser Valley BC VQA
Our 2024 Ortega is a well-balanced, aromatic white with vibrant fruit and creamy vanilla on the nose, and a fresh, crisp acidity, and a touch of complexity from the lees aging. Its clean, fruit-driven character combined with a smooth texture makes it a versatile wine.
Pairs well with light salad, soft cheeses and spicy Asian cuisine.
2023 Unoaked Chardonnay, Okanagan Valley BC VQA
This elegant Unoaked Chardonnay showcases the purity of the fruit with aromas of wet stone, lemon tart, apricot, and lemon marmalade. On the palate, bright lime, roasted hazelnut, and honeysuckle notes are framed by crisp, refreshing acidity.
Enjoy with crisp salads, grilled or steamed shellfish like crabs and prawns
2023 Estate Grown Madeleine Sylvaner, Fraser Valley BC VQA
This expressive Madeleine Sylvaner from the Fraser Valley showcases a beautifully nuanced winemaking approach. On the nose, inviting aromas of ripe pear, yellow plum, and a whisper of popcorn intertwine with elegant vanilla undertones. The palate delivers flavours of quince, lemon zest, and a delicate echo of that same popcorn note, all carried by a full-bodied, rounded structure.
Pair with oysters, light chicken dishes and crisp salads
2024 La Fleur de Chaberton, Okanagan Valley BC VQA
This provence style Rose takes Cabernet Franc and blends it with Pinot Noir, Madeleine Sylvaner, Gewürztraminer, and Pinot Blanc in a combination of whole bunch press and de-stemed grapes to to produce a pale tangerine hue and citrus flavours. Nine percent of the juice was fermented and aged in our new 400L French oak barrels for 22 days before being added to the rest of the wine in stainless steel tanks.
Pair with grilled salmon and white fish, sushi, and crisp salads.
2023 Pinot Noir, Okanagan Valley BC VQA
The red fruit notes are prominent, with ripe cherry and cranberry taking center stage. There’s a hint of rhubarb and a touch of pomegranate that adds complexity. The oak influence is gracefully integrated, offering gentle toasty vanilla and a slight cedar character from the new barrels, while the 65% neutral oak provides a smooth, harmonious backdrop without overpowering the fruit.
Perfect with beef or pork tenderloin roasts, cedar plank salmon and creamy light cheese.
2020 Merlot, Okanagan Valley BC VQA
Blended with a touch of Cabernet Franc, this full-bodied Merlot
offers aromas of oak, leather, and dark cherry with hints of ripe plum and eucalyptus. The palate shows layers of dark chocolate, cherry, and blueberry with smooth, well-integrated tannins and medium acidity.
Full-bodied with rich fruit and a touch of spice, this Merlot pairs beautifully with grilled meats, braised short ribs, or hearty pasta.
2021 Syrah, Okanagan Valley BC VQA
Aged in heavy toast barrels of 93% new barrels of mostly French oak. Enchanting bouquet of cinnamon and clove, weaving together a note of spice and savoury. On the palate, this Syrah continues to impress with its rich and velvety texture. The initial taste reveals a mouth watering taste of smoked, savoury charcuterie beautifully intertwined with the deeper, darker notes of prune.
Pair with grilled meats, roast lamb, and rich, savoury stews.
* 2021 Syrah not sold by the glass
