Flights Menu
Flights & Tasting Menu starting December 1, 2025
Available for flights in the picnic area for $17 from the Chaberton Wine Shop. You can select 4 wines off our flight menu and enjoy 8 oz of wine! For more information please call, 604-530-1736 ext 3 for the Wine Shop. Tastings for less than 6 people are in the store for $10/person.
Proof of ID is ALWAYS required to purchase and consume alcohol.
2024 Estate Grown Siegerrebe Frizzante BC VQA
Fresh flavours of lemon, orange and honeysuckle dance on your palate, while the notes of apricot and peach enhance the nose of this bubbly wine. Beautifully aromatic with a fresh fruit-forward character, this fun wine is complimented by a complexity brought forth by the extended aging on the lees. It’s vibrant acidity and expressive flavours make for a wonderful all around wine.
Enjoy with spicy foods, cheese boards and celebrations!
2024 Riesling Yakima Valley WA BC VQA
Crafted in BC, this Yakima Valley grown Riesling pops with notes of lime, candy, and yellow apple on the nose. Soft peach, fresh pomello and a long finish complete this off-dry wine nicely.
Pair with pad thai, Szechuan shrimp, or any food with a measure of spice.
2023 Barrel Aged Chardonnay BC VQA
This Chardonnay is a refined expression of South Okanagan terroir. The nose opens with elegant aromas of white flowers, and vanilla, layered with notes of honey and yellow plum. On the palate, subtle toastiness frames light lemon zest and a distinct mineral edge, creating a beautiful tension between freshness and depth. Full-bodied and supple, this Chardonnay strikes a thoughtful balance between richness and restraint — a sophisticated, terroir-driven wine.
Pairs beautifully with winter squash and soft/semi soft cheeses.
Crafted from Pinot Noir with a blend of Gamay Noir and Siegerrebe, this rosé shines with a vibrant ruby hue and fresh, fruit-forward charm. Aromas of watermelon, honey, and strawberry lead to a mineral palate with notes of raspberry and red apple.
Enjoy this wine with creamy brie, poultry and grilled salmon.
Crafted from Merlot, Cabernet Franc, Pinot Noir, Cabernet Sauvignon, with touches of Petit Verdot and Malbec, this blend is elegant and complex. Aged for 12 months in French oak, it shows aromas of spice, tobacco leaf, blackberry, and plum. The palate offers bright notes of mint, red currant, and oak with a smooth, balanced finish.
Pairs beautifully with roasted meats, mushroom risotto, or aged cheeses.
Velvety tannins that reach the mid palate with notes of mint and cocoa. The 30 months in a combination of new and neutral oak brings out the aromas of black currant, dark chocolate and vanilla, making this a truly wonderful wine.61% of wine was aged in brand new oak barrels for 30 months, and other 39% in neutral oak for 25 months.
Pair with BBQ pork ribs, Cornish game hen, duck, and goat and aged cheeses
The AC begins with an intense aroma of prunes, raspberry jam and vanilla with a hint of toasted rye and coffee. This silky Bordeaux style wine has a dark fruit driven palate with flavours of pomegranate and sweet cherry, and a long finish of dark chocolate.
Perfect with Mushroom and truffle risotto and rich duck dishes.
An elegant full body blend of Merlot, Cabernet Sauvignon and Cabernet Franc is spicy on the nose with notes of black currant, ripe prunes and dried cranberries with hints of rosemary and bay leaf. Refined flavours of black olives, pomegranate, vanilla and baking spices accentuates an extended long finish.
Enjoy with grilled meats, roast duck and hard cheese.
