Blog

Siegerrebe (literally “Victory Vine” in German) is a cross-breed between Madeleine Angevine and Gewürztraminer cultivated mainly in Germany, but we successfully grow this varietal here in the Fraser Valley. The...

Flights & Tasting Menu for June 1 – June 7 Available for flights in the picnic area for $10 from the Chaberton Wine Shop.  You can select 4 wines off...

That’s right folks, we are releasing our house Chaberton White & Chaberton Red in a can! For your outdoor adventure, poolside, or backyard picnic Chaberton canned wine is made with...

With the long winter nights approaching, thoughts of curling up on the couch with a nice warm drink fill our minds. Mulled wine is one of our favourite winter drinks....

Summer is almost gone, but that doesn’t mean BBQ season isn’t! Sometimes a nicely smoked chicken on the grill is just what you need on those cool September nights. And...

Adapted from Bacchus Bistro for home cooks. Ingredients 2 free range frying chickens, cut into quarters 2 tsp (10 mL) salt 1 tsp (5 mL) black pepper 2 tbsp (30...

Ingredients 110g Mt. Lehman Chèvre Organic Baby Arugula Marinated Organic Golden Beets 1 Shallot thinly sliced Lemon Vinaigrette Instructions In a large bowl, place marinated beets, 3 handfuls of arugula,...

Ingredients 1/3 cup white wine vinegar ¼ cup lemon juice 2 tablespoons Honey 1 Thai Chile fine sliced 1 rounded tablespoon preserved lemon finely chopped 1 ¼ cup Extra Virgin...

Ingredients 2 bunches of Organic Golden Beets (approx. 1 ½ pounds) 1 tablespoon of White Vinegar 1 teaspoon Whole Fennel seed lightly crushed 1 teaspoon Whole Coriander lightly crushed Instructions...