Winery

604.530.1736

1.888.332.9463

Bacchus Bistro

604.530.9694

Location
216 Street,
Langley, bc
v2z 1r3
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Estate Grown Siegerrebe

Chaberton Estate Winery

2024 Estate Grown Siegerrebe

Fraser Valley, British Columbia VQA


Highly aromatic, vibrant, and unmistakably expressive, our 2024 Estate Grown Siegerrebe showcases one of the Fraser Valley’s most distinctive grape varieties. Known for its intensely perfumed character, Siegerrebe flourishes in our cool-climate vineyards, producing a wine that is both elegant and refreshingly balanced.

A short three-hour skin contact prior to pressing enhanced the wine’s aromatic intensity while preserving freshness and finesse. Slow, cool fermentation in stainless steel over three weeks retained the purity of the fruit, while two months of lees aging added texture and complexity without overshadowing the variety’s naturally lifted aromatics.


Awards

  • Double Platinum – 98 Points – 2025 Great Northwest Wine Platinum Awards, Kennewick, Washington
  • Double Gold – 2025 All Canadian Wine Championships, Prince Edward County, Ontario
  • Gold – 2026 Savor Northwest Wine Awards, Cannon Beach, Oregon
  • Silver – 2026 Decanter World Wine Awards, London, England
  • Silver – 2026 National Wine Awards of Canada, Niagara Falls Ontario

Winemaking

  • Appellation: Fraser Valley BC VQA
  • Alcohol: 12.5% alc./vol.
  • Residual Sugar: 6.0 g/L
  • Acidity: 6.8 g/L
  • Skin Contact: 3 hours prior to pressing
  • Fermentation: Stainless steel fermentation for approximately 3 weeks at low temperature
  • Aging: Two months on lees following fermentation

Tasting Notes

Appearance
Pale straw with brilliant clarity and subtle golden highlights.

Nose
Highly aromatic with inviting notes of ripe apricot, juicy peach, and ripe pear, complemented by delicate floral nuances.

Palate
Fresh and vibrant with flavours of lemon, orange, and fragrant honeysuckle. Bright acidity balances the wine’s gentle fruit sweetness, while lees aging contributes a smooth texture and a clean, lingering finish.


Style

Aromatic, off-dry white wine with lively acidity, expressive stone fruit character, and an elegant floral finish.


Food Pairing Suggestions

A versatile pairing for aromatic and lightly spiced cuisine:

  • Thai and Vietnamese dishes
  • Fresh summer rolls with peanut sauce
  • Grilled prawns and scallops
  • Roast pork with fruit chutney
  • Soft-ripened cheeses
  • Fresh fruit desserts and lemon tarts

Serving

  • Serve at: 8–10°C
  • Enjoy: Now through 2029

Available in 750 mL bottles


Estate grown and bottled at Chaberton Estate Winery, Langley, British Columbia
Crafted to showcase the remarkable aromatics and vibrant character that have made Siegerrebe one of the Fraser Valley’s signature varieties.


Wine Tasting Notes
Beautifully aromatic and balanced wine, with fresh, fruit-forward flavours of lemon, orange and honeysuckle while the notes of apricot and peach enhance the nose. The wine’s aromatic intensity and subtle creaminess showcase the cool-climate influences of Langley, BC, making it a standout expression of Siegerrebe.

Winemaker Notes
Short skin contact for 3 hours to extract aroma. Fermented in stainless steel tank
for 3 weeks with low temperature, aged on less post fermentation for 2 months.

Food Pairing Notes
Perfect with spicy prawn dishes, white meats either grilled or pan fried and strong cheeses
Try with shredded pork carnitas

Bottled: April 23, 2025 Released: December 19, 2025
Cellar Recommendations: Enjoy now, or cellar properly for up to 3 years
Cases Produced: 801

12.5% alc/vol 750ml
RS: 4 g/L TA: 6.8g/L

100% Siegerrebe

SKU 500926 UPC 625157000705