Estate Grown Siegerrebe Dessert
Chaberton Estate Winery
2017 Estate Grown Dessert Siegerrebe
Fraser Valley, British Columbia VQA
Lusciously sweet yet beautifully balanced, our 2017 Estate Grown Dessert Siegerrebe is a celebration of the remarkable aromatic intensity of this signature Fraser Valley variety. Crafted predominantly from estate-grown Siegerrebe with a small addition of Muscat Sweet Reserve, this dessert wine offers vibrant floral aromatics, rich citrus fruit, and refreshing acidity that keeps the palate lively and elegant.
Despite its generous natural sweetness, bright acidity provides exceptional balance, creating a dessert wine that is rich without being heavy. Whether enjoyed as an aperitif, paired with dessert, or savoured on its own, this wine delivers a memorable and refined tasting experience.
Winemaking
- Appellation: Fraser Valley BC VQA
- Alcohol: 11.2% alc./vol.
- Residual Sugar: 119 g/L
- Acidity: 7.2 g/L
Tasting Notes
Appearance
Brilliant golden straw with rich, luminous highlights.
Nose
Delicate white floral aromas are layered with pronounced honeysuckle and orange blossom, complemented by subtle citrus and tropical fruit notes.
Palate
Rich and silky with flavours of ruby red grapefruit, mandarin rind, and sweet citrus. Fresh acidity balances the wine’s luscious sweetness, while delicate floral notes and vibrant fruit carry through to a long, clean, honeyed finish.
Style
Lusciously sweet dessert wine with vibrant acidity, expressive floral aromatics, and refreshing citrus-driven balance.
Food Pairing Suggestions
An elegant dessert wine that shines both before and after a meal:
- Fresh fruit tarts and lemon desserts
- Crème brûlée or panna cotta
- Blue cheese and aged Gouda
- Foie gras or duck pâté
- Candied nuts and dried fruit
- Enjoy on its own as a refreshing aperitif
Serving
- Serve at: 6-8°C
- Enjoy: Now through 2032
Available in 375 mL bottles
Estate grown, produced, and bottled at Chaberton Estate Winery, Langley, British Columbia.
Fraser Valley-grown Siegerrebe, balanced by lively acidity for an elegant and memorable dessert wine.