Pinot Gris

Chaberton Estate Winery

2025 Pinot Gris

British Columbia VQA

Expressive and layered, the 2025 Pinot Gris highlights the versatility of this varietal in British Columbia’s cool-climate vineyards. A full 24 hours of skin contact gives the wine added aromatic depth, gentle colour, and a lightly textured mouthfeel while maintaining freshness and lift.
Fermented primarily in stainless steel to preserve bright fruit character, a small portion aged in oak contributes subtle roundness and balance without dominating the wine’s vibrant personality.

Winemaking

• Silver: 2026 All Canadian Wine Championships, Prince Edward County, Ontario

Winemaking

• Appellation: British Columbia BC VQA
• Alcohol: 13.5% alc./vol.
• Residual Sugar: 6 g/L
• Acidity: 6.68 g/L
• Skin Contact: 24 hours prior to pressing
• Fermentation: 95% stainless steel, 5% oak barrel
• Aging: 95% stainless steel, 5% oak barrel

Tasting Notes

Appearance
Pale blush-straw hue with brilliant clarity.

Nose
Lifted aromatics of fresh mint and garden herbs layered with watermelon, soft candy notes, and delicate rose petals.

Palate
Juicy and lively with flavours of lime, pomegranate, grapefruit, and ripe cantaloupe. Balanced acidity gives energy and structure while a gentle texture leads into a clean, refreshing finish.

Style

Aromatic, fruit-forward Pinot Gris with bright acidity and a lightly rounded mouthfeel.

Food Pairing Suggestions

A flexible pairing wine that complements both fresh and flavourful dishes:

• Charcuterie and soft cheeses
• Prawn or crab dishes
• Fresh salads with citrus vinaigrette
• Pork tenderloin
• Lightly spiced Asian cuisine
• Grilled vegetables

Serving

• Serve at: 8–10°C
• Enjoy: Now through 2028

Available in 750 mL bottles

Produced and bottled at Chaberton Estate Winery, Langley, British Columbia
An elegant and refreshing expression of Pinot Gris, crafted to showcase both aromatic complexity and easy drinkability.