La Fleur de Chaberton
Chaberton Estate Winery
2025 La Fleur de Chaberton
Okanagan Valley, British Columbia VQA
Elegant, refreshing, and beautifully expressive, the 2025 La Fleur de Chaberton is a dry rosé that captures the warmth of the growing season and the finesse of carefully crafted winemaking. Predominantly Cabernet Franc, complemented by Viognier and Gewürztraminer, this vintage balances vibrant fruit character with a distinctive mineral core.
The grapes were destemmed and gently pressed immediately upon arrival at the winery to preserve freshness and achieve its delicate sandy-desert hue. Fermentation was carried out primarily in stainless steel to retain aromatic purity and bright fruit expression, while a small portion was fermented in new French oak barrels to add subtle texture and complexity. A brief period of lees aging further enhanced mouthfeel while maintaining the wine’s lively and refreshing style.
Winemaking
- Appellation: Okanagan Valley BC VQA
- Alcohol: 13.8% alc./vol.
- Residual Sugar: 1 g/L
- Acidity: 7.3 g/L
- Varieties: Cabernet Franc, Viognier, Gewürztraminer
- Pressing: Destemmed and directly pressed
- Fermentation: 94% stainless steel, 6% new French oak barrels
- Aging: Short lees aging to enhance texture and complexity
Tasting Notes
Appearance
Soft sandy-desert pink with brilliant clarity.
Nose
Fresh and mineral-driven with aromas of orange zest, ripe watermelon, and subtle notes of herbes de Provence. Delicate floral undertones add lift and elegance.
Palate
Crisp and refreshing with flavours of pomegranate, fresh strawberry, and citrus layered over a vibrant mineral backbone. Bright acidity and a subtle lees-derived texture create balance and length, finishing clean and energetic.
Style
Dry, mineral-driven rosé with bright acidity, refined texture, and a fresh, food-friendly character.
Food Pairing Suggestions
A versatile rosé suited to a wide range of seasonal cuisine:
- Fresh oysters and shellfish
- Grilled salmon and prawns
- Niçoise salad
- Charcuterie and soft cheeses
- Mediterranean vegetable dishes
- Herb-roasted chicken
Serving
- Serve at: 8–10°C
- Enjoy: Now through 2029
Available in 750 mL bottles
Produced and bottled at Chaberton Estate Winery, Langley, British Columbia
Crafted to showcase the vibrant fruit, refreshing acidity, and elegant mineral character of premium British Columbia rosé.
Chaberton Estate Winery
2024 La Fleur de Chaberton
Okanagan Valley, British Columbia VQA
Elegant, vibrant, and beautifully refreshing, the 2024 La Fleur de Chaberton is a rosé crafted to capture both the richness of Okanagan fruit and the finesse of a classic European-inspired style. Predominantly Cabernet Franc from Osoyoos, complemented by Pinot Noir, Madeleine Sylvaner, and Gewürztraminer, this vintage showcases delicate fruit expression balanced by crisp acidity and subtle complexity.
A combination of whole-bunch pressing and destemmed fruit was used to achieve its delicate blush colour and refined texture. The majority of the wine was fermented in stainless steel to preserve freshness and aromatics, while a small portion was fermented in a new French oak barrel to enhance structure and mouthfeel. A brief period of lees aging adds depth while maintaining the wine’s lively, refreshing character.
Winemaking
- Appellation: Okanagan Valley BC VQA
- Alcohol: 13.3% alc./vol.
- Residual Sugar: 2 g/L
- Acidity: 6.9 g/L
- Pressing: Combination of whole-bunch press and destemmed fruit
- Fermentation: 91% stainless steel fermented at 15°C for 22 days; 9% fermented in a new 400L French oak barrel
- Aging: Short lees aging to enhance texture and complexity
- Fresh West Coast seafood
- Grilled salmon and prawns
- Mediterranean salads
- Charcuterie and soft cheeses
- Roast chicken with herbs
- Summer vegetable dishes and picnic fare
- Serve at: 8–10°C
- Enjoy: Now through 2028
Tasting Notes
Appearance
Delicate salmon pink with brilliant clarity.
Nose
Fragrant aromas of wild strawberry, watermelon, white peach, rose petal, and citrus blossom, accented by subtle spice.
Palate
Bright and refreshing with flavours of fresh raspberry, strawberry, pink grapefruit, and juicy stone fruit. A subtle creaminess from barrel fermentation adds texture and depth, while vibrant acidity carries the wine through a long, crisp, mineral finish.
Style
Dry, aromatic rosé with vibrant acidity, delicate fruit expression, and a refined, food-friendly structure.
Food Pairing Suggestions
A versatile rosé that shines alongside a variety of seasonal dishes:
Serving
Produced and bottled at Chaberton Estate Winery, Langley, British Columbia
Crafted to express the elegance of Okanagan-grown fruit and the artistry of modern rosé winemaking.
