Estate Grown Gamay Noir
Chaberton Estate Winery
2024 Estate Grown Gamay Noir
Fraser Valley, British Columbia VQA
Bright, elegant, and wonderfully expressive, our 2024 Estate Grown Gamay Noir showcases the vibrant character of this classic cool-climate variety. Estate grown in the Fraser Valley, this vintage balances lively red fruit with refined oak influence, resulting in a wine that is both approachable and sophisticated.
Matured for eight months in French oak barrels, including 30% new oak and 70% neutral oak, the wine develops additional texture and complexity while preserving Gamay Noir’s naturally fresh fruit profile. The result is a silky, medium-bodied red with vibrant acidity, subtle spice, and exceptional drinkability.
Winemaking
- Appellation: Fraser Valley BC VQA
- Alcohol: 11.8% alc./vol.
- Residual Sugar: 2.0
- Acidity: 6.1 g/L
- Aging: 8 months in 30% new French oak barrels and 70% neutral French oak barrels
Tasting Notes
Appearance
Brilliant ruby red with youthful violet highlights.
Nose
Fresh and inviting aromas of cranberry and raspberry are complemented by delicate baking spice and subtle oak nuances.
Palate
Juicy and elegant with vibrant red berry flavours supported by bright acidity and soft, refined tannins. Gentle French oak contributes subtle spice and texture, creating a balanced wine with a smooth, lingering finish.
Style
Light to medium-bodied dry red wine with vibrant fruit, lively acidity, and elegant French oak integration.
Food Pairing Suggestions
A versatile and approachable red that pairs beautifully with a variety of dishes:
- Roast turkey and chicken
- Duck breast with berry reduction
- Mushroom risotto
- Grilled salmon or tuna
- Charcuterie and mild cheeses
- Wood-fired pizza and pasta with tomato-based sauces
Serving
- Serve at: 14-16°C
- Enjoy: Now through 2029
Available in 750 mL bottles
Estate grown and bottled at Chaberton Estate Winery, Langley, British Columbia
Crafted to showcase the freshness, elegance, and vibrant fruit character of Fraser Valley-grown Gamay Noir.
Chaberton Estate Winery
2023 Estate Grown Gamay Noir
Fraser Valley, British Columbia VQA
Bright, elegant, and beautifully expressive, our 2023 Estate Grown Gamay Noir showcases the vibrant personality of this classic cool-climate variety. Crafted predominantly from Gamay Noir with a small addition of Pinot Noir, this wine offers lively red fruit character, fresh acidity, and remarkable balance.
Following fermentation, the wine was aged for five months in a combination of new and neutral oak barrels. A small proportion of new oak adds subtle spice and structure, while the neutral barrels preserve the wine’s bright fruit and freshness. The result is a refined, light-bodied red that emphasizes purity, elegance, and drinkability.
Winemaking
- Appellation: Fraser Valley BC VQA
- Alcohol: 11.8% alc./vol.
- Residual Sugar: 3.0
- Acidity: 6.75 g/L
- Aging: 5 months in 11% new oak barrels and 89% neutral oak barrels
Tasting Notes
Appearance
Brilliant ruby red with youthful violet highlights.
Nose
Fresh aromas of cranberry and red currant are complemented by delicate baking spice and subtle earthy notes.
Palate
Light-bodied and vibrant with juicy flavours of blueberry and ripe plum. Fresh acidity provides energy and balance, while fine tannins and gentle oak influence create a smooth, elegant finish.
Style
Light-bodied, fruit-forward dry red wine with lively acidity, soft tannins, and refined oak complexity.
Food Pairing Suggestions
A versatile and approachable red that pairs beautifully with a variety of dishes:
- Roast turkey and chicken
- Duck breast with berry reduction
- Mushroom risotto
- Grilled salmon or tuna
- Charcuterie and mild cheeses
- Wood-fired pizza and pasta with tomato-based sauces
Serving
- Serve at: 14-16°C
- Enjoy: Now through 2029
Available in 750 mL bottles
Estate grown and bottled at Chaberton Estate Winery, Langley, British Columbia
Crafted to showcase the bright fruit, refreshing acidity, and elegant character of Fraser Valley-grown Gamay Noir.