Close Menu

Winery

604.530.1736

1.888.332.9463

Bacchus Bistro

604.530.9694

Location
216 Street,
Langley, bc
v2z 1r3
Directions

Estate Grown Dry Bacchus

Chaberton Estate Winery

2025 Estate Grown Dry Bacchus

Fraser Valley, British Columbia VQA

Vibrant and precise, the 2025 Estate Grown Dry Bacchus is crafted to showcase the aromatic potential of this unique varietal while maintaining a clean, refreshing structure. Grown on our estate vineyards in the Fraser Valley, this vintage leans toward a drier, mineral-driven style while still offering the expressive aromatics Bacchus is known for.

Brief skin contact enhances aromatic intensity and texture, followed by a slow, cool fermentation to preserve delicate fruit character. A short period of lees aging builds subtle weight on the palate without sacrificing freshness.

Awards

  • BC Top 50 Awards – 2026 Okanagan Wine Festivals BC Top 50, Kelowna, BC
  • Silver – 2026 Savor Northwest Wine Awards, Cannon Beach, Oregon
  • Silver – 2026 National Wine Awards of Canada, Niagara Falls Onatrio

Winemaking

  • Appellation: Fraser Valley BC VQA
  • Alcohol: 12.5% alc./vol.
  • Residual Sugar: 2 g/L
  • Acidity: 6.86 g/L
  • Skin Contact: ~2 hours prior to pressing
  • Fermentation: Slow, cool fermentation at 13–14°C for approximately 3 weeks
  • Aging: Brief lees aging to build mouthfeel and complexity

Tasting Notes

Appearance
Pale straw with bright clarity and youthful highlights

Nose
Aromatic and lifted, showing notes of dragon fruit, lychee, and ripe peach, accented by a subtle herbal tone of fresh rosemary.

Palate
Crisp and focused with flavours of ripe quince and pear layered over a mineral wet-stone character. Fresh acidity carries through to a clean, persistent finish.

Style

Dry, aromatic white wine with bright acidity, mineral structure, and refined texture.

Food Pairing Suggestions

The freshness and aromatic lift make this wine especially versatile at the table:

  • Dumplings and wontons
  • Sushi and sashimi
  • Fresh summer rolls
  • Light curries and Southeast Asian dishes
  • Seafood and shellfish
  • Herb-roasted chicken
  • Goat cheese and fresh salads

Serving

  • Serve at: 8–10°C
  • Enjoy: Now through 2028

Available in 750 mL bottles

Estate grown and bottled at Chaberton Estate Winery, Langley, British Columbia
A bright and refreshing expression of Bacchus that highlights both the vineyard and the cool-climate character of the Fraser Valley.