Sauvignon Blanc

2025 Sauvignon Blanc
Okanagan Valley, British Columbia VQA

Wine Profile

Crisp, vibrant, and classically expressive, our 2025 Sauvignon Blanc showcases the cool-climate precision of the Okanagan Valley. This vintage balances freshness and texture, combining bright stainless-steel fermentation with a subtle portion aged in neutral oak to add depth without overshadowing varietal character.

Lees aging contributes gentle weight and complexity while preserving the wine’s lively, refreshing structure.

Winemaking

• Appellation: Okanagan Valley BC VQA

• Alcohol: 12.3% alc./vol.

• Residual Sugar: 2 g/L (dry)

• Fermentation: 84% stainless steel, 16% fermented and aged in neutral oak barrels

• Oak Aging: 3 months in neutral oak

• Lees Aging: 2 months for added texture and balance

Tasting Notes

Appearance
Pale lemon with green highlights.

Nose
Bright and aromatic with notes of fresh-cut grass, green pepper, and lifted tropical fruit.

Palate
Fresh and mineral-driven with flavours of bell pepper, wet stone, and ripe peach. Clean acidity carries through to a focused, refreshing finish with subtle texture from lees contact.

Style

Dry, crisp Sauvignon Blanc with a mineral backbone and a balanced combination of freshness and gentle roundness.

Food Pairing Suggestions

An excellent companion to fresh, herb-forward, and coastal cuisine:

• Oysters and shellfish

• Goat cheese and fresh salads

• Grilled asparagus

• Herb-roasted chicken

• Sushi and ceviche

Serving

• Serve at: 8–10°C

• Enjoy: Now through 2027

A refined expression of Okanagan terroir, offering both immediate drinkability and elegant complexity.