Pinot Gris

2025 Pinot Gris
British Columbia, BC VQA

Wine Profile

Expressive and layered, the 2025 Pinot Gris highlights the versatility of this varietal in British Columbia’s cool-climate vineyards. A full 24 hours of skin contact gives the wine added aromatic depth, gentle colour, and a lightly textured mouthfeel while maintaining freshness and lift.
Fermented primarily in stainless steel to preserve bright fruit character, a small portion aged in oak contributes subtle roundness and balance without dominating the wine’s vibrant personality.

Winemaking

• Appellation: British Columbia BC VQA

• Alcohol: 13.5% alc./vol.

• Residual Sugar: 6 g/L (dry)

• Total Acidity: 6.68 g/L

• Fermentation:95% stainless steel, 5% oak barrel

• Skin Contact: 24 hours prior to pressing

Tasting Notes

Appearance
Pale blush-straw hue with brilliant clarity.

Nose
Lifted aromatics of fresh mint and garden herbs layered with watermelon, soft candy notes, and delicate rose petals.

Palate
Juicy and lively with flavours of lime, pomegranate, grapefruit, and ripe cantaloupe. Balanced acidity gives energy and structure while a gentle texture leads into a clean, refreshing finish.

Style

Aromatic, fruit-forward Pinot Gris with bright acidity and a lightly rounded mouthfeel.

Food Pairing Suggestions

A flexible pairing wine that complements both fresh and flavourful dishes:

• Charcuterie and soft cheeses
• Prawn or crab dishes
• Fresh salads with citrus vinaigrette
• Pork tenderloin
• Lightly spiced Asian cuisine
• Grilled vegetables

Serving

• Serve at: 8–10°C

• Enjoy: Now through 2028

An elegant and refreshing expression of Pinot Gris, crafted to showcase both aromatic complexity and easy drinkability.