Lunch & Dinner Menus
Starters
Mini Ciabatta & Whipped Butter – $4/order
first order is complementary
Soups
Daily Soup – $12
seasonally inspired soup, ask your server for today’s flavour
French Onion Soup Artisanal – $19
caramelized onions in a red wine and beef broth baked with croutons and three cheeses
Salads
(add six prawns to any salad for $12)
Caesar Salad – $19
BC grown baby romaine lettuce tossed in our own dressing with Grana Padano, garlic croutons
Bacchus Salad – $21
thin slices of cold smoked wild sockeye salmon over mixed greens with a tuna rémoulade sauce
Spinach & Walnut Salad – $20
caramelized onions, garlic croutons, Mt. Lehman chevre, maple dijon vinaigrette
More Starters
Prawn Cocktail – $19
seven chilled prawns, cocktail sauce with a hit of brandy, shredded lettuce
Lobster Dip – $20
Atlantic lobster and cream cheese with sweet paprika and shallots baked with gruyere, garlic crostini
Caramelized Onion and Bacon Tart – $ 19
baked with smoked cheddar on puff pastry, over mixed greens
Escargot a la Provencal – $ 18
baked with garlic butter and roasted tomatoes
Steamed Salt Spring Island Mussels – $ 33
white wine cream sauce with basil pistou, tomatoes, house smoked steelhead
Lighter Lunch
Quiche of Sundried Tomatoes, Feta, and Spinach – $24
served with mixed greens
Sautéed Mushroom and Smoked Cheddar Omelette – $22
served with yukon gold potato hash browns
Stuffed Crêpes – $23
morney sauce, ham, provolone, and swiss cheese, served with mixed greens
Spicy Turkey, Ham, and Swiss Panini – $25
habanero cranberry sauce, spicy Hatian pickliz, spinach, garlic aioli, served with a mix greens salad
Entrees
Za’atar Roasted Organic Butternut Squash – $29
spiced garbanzo mash, pepita pistou, pea shoot salad with preserved lemon vinaigrette
Pan-Roasted Kuterra Steelhead Trout – $42
sautéed spinach, tarragon cream sauce, lime marinated onions
Chicken Dijionaise – $40
free-range chicken breast braised in white wine and cream with dijon mustard, sautéed green beans
Fraser Valley Duck Leg Confit – one leg $38, two legs $49
Za’atar roasted butternut squash with onions and garlic, cranberry syrup
Beef Bourguignon – $44
boneless beef shank braised in red wine with pearl onions, bacon and mushrooms
Lamb Shank aux Epices – $40
braised for three hours with white wine, tomatoes, and house blended curry spices
Desserts
Seasonal Crème Brulée – $12
classic creme brulee with Madagascar vanilla
flavours changed seasonally, ask your server
Lemon Tart – $12
with vanilla whipped cream
Chocolate Pot de Creme – $12
dark chocolate cream with a hint of son’s of Vancouver Amaretto
Daily Dessert Feature – $12
Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have. Please ask your server as well if you have any dietary requests such as a vegan or vegetarian meal, they will help you navigate the menu. Menu items and prices are subject to change and the changes may not be reflected on this site.