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Wine Tasting Notes
Rich milk chocolate notes envelop the weight of this full bodied red, followed by a silky texture of dark black plums and sweet cherries. Roasted nuttiness accentuates an extended long finish of Christmas spice and confection.
Food Pairing Notes
Enjoy with grilled meats, roast duck and hard cheese
Try with a crispy skinned roasted duck
Bottled: June 19, 2019
Released: October 9, 2019
Cellar Recommendation: Enjoy now, or cellar properly for up to 5 years
Cases Produced: 955
13.7% Alc/Vol 750 ml
R/S: 0 g/L TA: 6.45 g/L
68% Merlot 31% Cabernet Sauvignon 1% Cabernet Franc
British Columbia BC VQA