2016 Cabernet Sauvignon Okanagan Valley BC VQA


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Wine Tasting Notes

A full bodied red with a core freshness of blueberries and black currant that is surrounded by notes of cedar and nutmeg spice. Charred toastiness, espresso and cocoa add flavours to a focused structure with supple tannins.

Food Pairing Notes

Enjoy with braised or grilled meats, strong cheeses and dark chocolates
Try a gently seasoned BBQ steak, with grilled vegetables and spring potato salad


Additional Details

Bottled: April 2, 2019

Released: April 24, 2019

Cellar Recommendation: Enjoy now, or keep up to 5 years stored properly
Cases Produced: 1200

13.5% Alc./Vol. 750 ml
R/S: 0 g/L TA: 6.15 g/L

98% Cabernet Sauvignon    2% Merlot

Okanagan Valley BC VQA