2016 Cabernet Sauvignon Okanagan Valley BC VQA
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Wine Tasting Notes
A full bodied red with a core freshness of blueberries and black currant that is surrounded by notes of cedar and nutmeg spice. Charred toastiness, espresso and cocoa add flavours to a focused structure with supple tannins.
Food Pairing Notes
Enjoy with braised or grilled meats, strong cheeses and dark chocolates
Try a gently seasoned BBQ steak, with grilled vegetables and spring potato salad
Bottled: April 2, 2019
Released: April 24, 2019
Cellar Recommendation: Enjoy now, or keep up to 5 years stored properly
Cases Produced: 1200
13.5% Alc./Vol. 750 ml
R/S: 0 g/L TA: 6.15 g/L
98% Cabernet Sauvignon 2% Merlot
Okanagan Valley BC VQA