Lemon Vinaigrette

Recipes | June 1, 2020


  • 1/3 cup white wine vinegar
  • ¼ cup lemon juice
  • 2 tablespoons Honey
  • 1 Thai Chile fine sliced
  • 1 rounded tablespoon preserved lemon finely chopped
  • 1 ¼ cup Extra Virgin Olive Oil
  • Salt and Pepper to taste


Mix first four ingredients together in a bowl with a whisk. Slowly add olive oil in a slow steady stream while vigorously whisking to fully mix together all ingredients in a smooth emulsified looking vinaigrette. Adjust seasoning with salt and pepper to taste. You can add more chillies at this point if you like it a little spicier. Any excess vinaigrette will keep in a tightly covered container in the fridge for a couple of weeks.