Golden Beet Salad
Recipes | June 2, 2020
Ingredients
- 110g Mt. Lehman Chèvre
- Organic Baby Arugula
- Marinated Organic
- Golden Beets
- 1 Shallot thinly sliced
- Lemon Vinaigrette
Instructions
In a large bowl, place marinated beets, 3 handfuls of arugula, and enough lemon vinaigrette to generously coat the salad (this is a personal choice as to how “saucy” you like it), approximately ¼ cup. Gently toss to evenly coat the entire salad but being careful not to break the beets or bruise the arugula. Break up the Chevre into little pieces evenly over top of the salad. You can gently toss the Chevre into the salad for a creamier salad or just leave it on top for more colour contrast.
Pairs well with Chaberton Estate Winery Reserve Dry Bacchus
