Chaberton Estate Winery
Chaberton Estate Winery
Chaberton Estate Winery Chaberton Estate Winery on Facebook Chaberton Estate Winery on Twitter Email Chaberton Estate Winery Chaberton Estate Winery on Instagram Chaberton Estate Winery on Twitter Chaberton Estate Winery on Facebook Email Chaberton Estate Winery

 

Starters
(add four prawns to any salad for $5)

Daily Soup 8
seasonally inspired soup, ask your server for today's flavour
Seafood Chowder 11
fresh fish and shellfish in a tomato saffron broth
French Onion Soup Artisanal 11
caramelized onions in a red wine and beef broth baked with croutons and three cheeses

Caesar Salad 13
baby romaine lettuce tossed in our own dressing with Grana Padano, garlic croutons
Spinach Salad 14
with caramelized onion, toasted walnuts, garlic croutons, Mt. Lehman Blue de Buf cheese
Bacchus Salad 14
thin slices of smoked salmon over mixed greens with a tuna rémoulade sauce
Organic Mushrooms & Mt. Lehman Buffala Fresca Tart 14
served warm with hazelnut praline, arugula sala tossed in a white truffle vinaigrette
Escargot a la Provencal 13
baked with garlic butter and roasted tomatoes
Duck Rillettes 15

red onion jam, honey mustard, and toasted challah
Prawns “à l’Andalouse” 16
served with spicy tomato confit sauce, garlic aioli, and pistou crostini
Steamed Gulf Island Mussels 19
steamed in white wine and cream with house smoked ling cod, tomatoes, and organic basil

Lighter Lunch
Quiche of Sundried Tomatoes, Roasted Artichokes, Mt Lehman Feta 17
served with mixed greens
Sauteed Mushroom and Smoked Cheddar  16
yukon gold potato hash browns
Stuffed Crepes 16
morney sauce, ham, provolone, and swiss cheese, served with mixed greens
Roasted Chicken and Bacon Panini  17
havarti cheese, spinach, marinated onions, maple harissa, and garlic aioli, served with mix greens

Entrees
Za’atar Roasted Organic Banana Squash 20
spiced garbanzo mash, pea shoot salad, goat yogurt-tahini
Pan-Roasted BC Ling Cod 27
Red sweet pepper sauce, sauteed zucchini, roasted tomatoes, and kalamata olives
Chicken Dijonnaise 27
free-range chicken breast braised in white wine and cream with Dijon mustard. Sautéed asparagus
Fraser Valley Duck Leg Confit 26
warm beluga lentil salad with spinach, mushrooms, and asparagus tossed in a pepita pesto
Lamb Shank Aux Épices 28
braised for three hours with white wine, tomatoes and house blended curry spices
Beef Bourguignon 29
boneless beef short ribs braised in red wine with pearl onions, house smoked bacon and mushrooms

Bread Basket and Whipped Butter $2/Basket
First Basket is complementary


Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have.
A 15% gratuity will be added to parties of 8 or more guests.

 

We respectfully decline any outside food, desserts, specialty cakes, etc. in our restaurant.  This is due to the many food allergens and food safety
standards that we would be unable to control. We thank you for your understanding.