2016 Valley BC BC VQA
The ruby red brilliance glitters brightly in the glass. Hints of exotic spice on the nose leads into notes of bubble gum, raspberry and watermelon. Enjoy this BC grown patio sipper on its own, or with BBQ'd salmon, spicy prawns, gourmet burgers and ribs.
Winemaker’s Notes: Zweigelt and Viognier were soaked on the skins for 2 days. After pressing, the juices were co-fermented.
Bottled: May 15, 2017
Release Date: June 16, 2017
Cellar Door Price: $15.50*/750ml
* Plus 15% applicable taxes and 10¢ bottle deposit
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