Chaberton Estate Winery
Chaberton Estate Winery
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Soups

 Seafood Chowder 10

fresh fish and shellfish in a tomato saffron broth

French Onion Soup Artisanal 10

caramelized onions in a red wine and beef broth baked with croutons and three cheeses

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Appetizers

(add four prawns to any salad for $5)

Caesar Salad 11

baby romaine lettuce tossed in our own dressing with Grana Padano and garlic croutons

Spinach Salad12

with caramelized onion, toasted walnuts, garlic croutons, crumbled blue cheese

Bacchus Salad13

thin slices of smoked salmon over mixed greens with a tuna rémoulade sauce

 

Mushroom, Hazelnut and Mt. Lehman Chèvre Phyllo 12

on a bed of mixed greens tossed in a white truffle vinaigrette

House Smoked Bacon Rillettes 11

Mango harissa chutney, endive salad, crostini

Prawns “à l’Andalouse” 15

served with spicy tomato confit sauce, garlic aioli, and pistou crostini

Steamed Gulf Island Mussels 17

steamed in white wine, julienne vegetables, and cracked coriander and fennel seed

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Entrees

Za’atar Roasted Organic Butternut Squash 20

spiced garbanzo mash, pea shoot salad with cilantro and lime, goat yogurt-tahini

Pan-roasted Pacific Cod 26

roasted zucchini and tomatoes, red sweet pepper sauce

Chicken Dijonnaise 25

free-range chicken breast braised in white wine and cream with Dijon mustard

with sautéed asparagus

Fraser Valley Duck Leg Confit one leg 24 two legs 28

warm beluga lentil salad with spinach, mushrooms, and asparagus tossed in a pepita pesto

Lamb Shank “Aux Épices” 27

braised for three hours with white wine, tomatoes and house blended curry spices

Beef Bourguignon 29

boneless beef short ribs braised in red wine with pearl onions, house smoked bacon and mushrooms

 

* Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have.

 

Desserts $7
All our desserts are made in house, fresh every day. Selection includes Lemon Tarte, Crème Brulée, Chocolate Mousse and Daily Creations.

 

We also offer a Daily Table d’Hote Menu.

FOR GROUPS OF 8 OR MORE:   PLEASE CALL BISTRO TO DISCUSS MENU. 


*Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have, and we will try our hardest to accommodate your needs. Menu items and prices subject to change. Applicable tax not included.

 

 

For a printable version of the menu please click here